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The Good Life

How to Pull Off a Kid’s Halloween Party in 48 Hours!

First of all, please do not be alarmed. I’m hardly a Pinterest Mom. I’m really not, I promise. In my head, I want to do all that over-the-top cool stuff. But, the reality of it is that I shortcut my way through every party and hope for the best. If it makes you feel better, I remembered I had promised my six year old he could have this party exactly 48 hours before it happened. So, yeah, there’s that. He happens to be the most festive kid on the planet, so there was no way I was letting him down.

Before you say it, I do know that it’s ok just to have a party and let kids run around outside and do absolutely none of what I describe below. Gather kids together and they will figure out how to have fun. However, the fore-mentioned six year old LOVES parties – every single aspect from creating the invitation to stuffing the gift bag to planning the craft. I was not getting away with having them just run around outside. Plus, I do get enjoyment out of being creative. If all this stuff stresses you out, give yourself a pass. It’s ok, really! If your party comes from a place of love, that’s what matters most.

I’m putting this post together so that if you are like me and are scrambling to put together a party at the last minute, you can see that it CAN be done. And… it doesn’t have to involve you carving jack-o-lanterns out of apples and hand-painting Day of the Dead ceramic plates for all your four year old guests to take home and never look at again.

Ain’t nobody got time for that.

I spent maybe $40 on this party and about 2 hours of prep time.

So, here we go:

Always start with the food. It doesn’t have to be expensive, and everyone likes to eat. Feed your guests. They will leave happy.

Pigs in a blanket are my go-to party food. Kids love them at parties, grown men chow down on them during football gatherings. They cost about $4 to make. For Halloween, you can call them “Mummy Dogs.” My kids helped me assemble them.

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Now, look in your cabinet. Do you have popcorn? Good. Pop it. Buy a bag of $2 candy corns from Dollar General. Create trail mix, put them in clear cocktail glasses (also from DG) and call them “Creepy Cups.”

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Buy a bag of green grapes for $4. Put them in a bowl, preferably something Halloween-y like this skull I got at Walgreen’s the day after Halloween last year for 99 cents. Call the grapes “Spider Eggs.” (Yep, borrowed that one from Pinterest. That one is at my ability level.)

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Get your talented neighbor to make chocolate Rice Krispy treats and call them “Tombstones.”

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Buy some little waters and Capri Suns and call them “Witches Brew.”

Bam. Food is done.

Next, come up with two crafts. This is not my strong suite. I usually pick something way too complicated and the  kids get confused and bored, and then I get irritated. Not this time, sister. I got some orange paper plates, stickers, popsicle sticks, and glue sticks. I cut out a bunch of shapes and put them in bowls. The kids were invited to “Create Your Own Pumpkin.”

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The other craft was another beginner-level Pinterest idea I found via Google search. Buy a pack of pencils (Dollar General again.) Cut out the shape of a smile for each kid. Cut out white triangles. The kids glue the triangles onto the smile and then tape the pencil to the pack. They have just made their “Jack-o-lantern” mouths.

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Note: I have learned a lot from my other uber-crafty neighbor who also teaches my three-year old at school. She always has everything cut out ahead of time so all they have to do is choose and glue. This makes everything go WAY faster and the kids don’t lose interest. I took a cue from her and had everything ready to go. It paid off in the end. There were way too many kids to have them cutting AND pasting.

Whoo-hoo, look at me. Aren’t I crafty mom!?

Next, it’s not a party without a game. I got two 4-packs of toilet paper from Wal-mart for a whopping 68 cents each. I told the kids to pick a partner. One kid was the wrapper and the other was the mummy. They had five minutes to see who made the best mummy.

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Ok, with this next idea, I admittedly have an unfair advantage. We do have professional photo equipment so we set up a photo shoot for the kids in the garage. BUT, don’t sweat it if you’re not a pro photographer. The kids DO NOT CARE if you are using a strobe and a DSLR, or you are using your old iPhone 5. Take a big white sheet and hang it on the wall for a backdrop. Let them go crazy posing while you snap away on your iPhone. It’s fun either way. Email out the photos to the guests later as a thank-you.


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The last activity was cookie decorating. It’s potentially the messiest activity so I put it at the end. I bought two containers of sugar cookies off the Kroger day-old bakery rack for 1.99 each. I took some food coloring and a container of white icing and mixed in different food coloring. I recommend using a popsicle stick to stir in the color and then letting then slap it on their cookie with the stick. I also had some sprinkles for them to add. They had a ball loading up their cookies and making them look festive.

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Don’t forget the group shot at the end! It is hard to get them to pose all at the same time, so have them do a silly face and you will be guaranteed to have a fun photograph.

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And, finally, the most important thing… dress like Slash so that you totally freak out your six year old!

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How do you feel? Overwhelmed? Don’t be! Let’s recap:

Get some cheap food. Hot dogs and crescent rolls, grapes, popcorn, candy corn, water and capri suns. Ask the neighbor to bring something. Be really impressive and make name tags for the food. For some reason, people are always impressed with that.

Find two easy crafts and do the cutting out ahead of time. Let the kids glue stuff on other stuff and they will have fun.

Come up with one easy game. Buy some cheap toilet paper and let them wrap each other up.

Do a photo booth and snap lots of pics or let them do selfies.

Get some inexpensive cookies, white icing, food coloring, and sprinkles. Let them go to town decorating cookies.

Do all of this on a big plastic table cloth. Roll up said table cloth at the end of the party, and throw all the mess in the trash.

Send the kids outside or upstairs, or home with their parents.

Pour yourself a glass of wine and call yourself a “Pinterest Mom.”

xo Jaime

October 29, 2017by Jaime Fox
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Good Eats

A Lighter Copycat Starbuck Egg Bites Recipe

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Copycat Starbucks Egg Bites are ALL the rage in the Instant Pot Community? Why? Because they are SO good, and the Starbucks ones ain’t cheap. These are permanently replacing oven baked egg muffins. They don’t hold a candle to the texture and deliciousness of these!

There are recipes all over the web, but I was most inspired by this one at Foodie and Wine blog. I am watching my fat calories these days so I lightened up her recipe, and also increased the serving size to six. I only have a six quart Instant Pot and my ramekins were a bit over-sized so I had to cook in two batches. No big deal to me, I had plenty of other prep to do while these cooked! If you use pint size mason jars or 6 oz ramekins, you may be able to cook in one batch. Many people also recommend these Silicone Baby Food Molds as an alternative. I don’t have these but I have friends who certify that they work.

Feel free to embellish on the recipe. Use ham or sausage instead of bacon, or all three! Add spinach or herbs. Use feta or goat cheese. Make this recipe your own. That’s what I did!

I hope you enjoy! Here’s a video showing the process:

Print Recipe
A Lighter Copycat Starbuck Egg Bites Recipe
Prep Time 10 min
Cook Time 12 min
Passive Time 13 min (time to pressure and release)
Servings
servings
Ingredients
  • 6 slices bacon cooked crisp
  • 6 eggs
  • 1 cup cheese shredded
  • 1/2 cup low-fat cottage cheese
  • 1/4 cup half and half
  • Dash Salt
Prep Time 10 min
Cook Time 12 min
Passive Time 13 min (time to pressure and release)
Servings
servings
Ingredients
  • 6 slices bacon cooked crisp
  • 6 eggs
  • 1 cup cheese shredded
  • 1/2 cup low-fat cottage cheese
  • 1/4 cup half and half
  • Dash Salt
Instructions
  1. Cook bacon until crispy.
  2. Grease well six ramekins (recommend 6 ounce) or pint size mason jars.
  3. Crumble bacon, and add to bottom of ramekins or jars.
  4. Add all remaining ingredients to blender.
  5. Blend for 15-20 seconds until smooth.
  6. Even distribute egg mixture across all ramekins or jars.
  7. Cover each ramekin or jar loosely with foil.
  8. Add one cup water to liner pot.
  9. Place trivet in pot, and stack ramekins or jars into pot. If they do not all fit, cook in two batches.
  10. Set pot Manual High Pressure for 12 minutes and allow steam to release naturally.
  11. Using a mit to remove jars from pot and let cool for a few minutes.
  12. If you've greased your jars well, they should slide right out onto your plate.
  13. Garnish with cilantro or parsley, if desired. Enjoy!
  14. These will keep in the fridge for 4-5 days. Freezing is not recommended.
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October 22, 2017by Jaime Fox
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Good Eats

Modern Day Fox Easy Instant Pot Yellow Rice


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I love rice. I think it constituted about 90% of my diet in college. The other 10% was Fruity Pebbles. Lately, I have been craving that Yellow Rice that you get in the grocery store. You know, the kind that is like 65 cents, full of sodium, and looks like this…

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But, I’m not in college anymore. So, I care about things like my blood pressure.

During a recent vacation, my friend whipped up her version of Yellow Rice in her Instant Pot and I was intrigued. I took her recipe home and tweaked it out to fit my taste preferences. I thought you might enjoy it too! This recipe is very, very basic and can be enhanced with additional seasonings like onion power or curry. You can also opt to toast your basmati rice in the oil before adding the other ingredients. Go crazy and throw in some diced onions sautéed in the oil too! Or, be lazy like me and follow the easy recipe below.

If you are a visual person, here is a how-to video complete with Paw Patrol in the background. Yay!

Enjoy!
xo Jaime

This post contains affiliate links that help support this blog. All opinions are my own. When you use my links to purchase products I recommend, you help keep Modern Day Fox going!

Print Recipe
Modern Day Fox Easy Instant Pot Yellow Rice
Quick and easy yellow rice! Perfect for your weekly meal prep, or to throw together on a busy week night.
Course Side Dish
Servings
Ingredients
  • 2.5 cups Basmati Rice rinsed and drained
  • 3 cups chicken or vegetable broth
  • 2 TBSP Avocado or Olive Oil
  • 2 Bay Leaves
  • 2 tsp tumeric
  • 2 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 2 pinches Celery Seed
Course Side Dish
Servings
Ingredients
  • 2.5 cups Basmati Rice rinsed and drained
  • 3 cups chicken or vegetable broth
  • 2 TBSP Avocado or Olive Oil
  • 2 Bay Leaves
  • 2 tsp tumeric
  • 2 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 2 pinches Celery Seed
Instructions
  1. Rinse and drain basmati rice.
  2. Pour all ingredients into pot.
  3. Stir well.
  4. Set pot to Manual high Pressure for 6 minutes. Set valve to Sealing.
  5. Allow pressure to release naturally.
  6. When knob drops, remove lid and stir well.
  7. Taste and add additional salt, if desired.
  8. Serve, and enjoy!
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October 8, 2017by Jaime Fox
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Good Eats

Modern Day Fox Instant Pot Curried Carrot Soup

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“Carrot soup? That sounds… um, not good.”

That’s what I said when my best friend, Kelley, suggested we throw together an Instant Pot soup for my blog. But, the more I thought about it, the more I liked the idea of disguising a serving of vegetables into a smooth soup. Make it tasty enough and no one in my family would know they were eating a full serving of veggies. Heck, I hardly noticed myself!

Both Kelley and I deal with food intolerances in our households, so we immediately knew we would make it gluten and dairy-free. We strive to create dishes that are easy, and that meet the needs of our loved ones too. Our end result was a rich, almost buttery-tasting soup that was a cinch to throw together. Even my six year old wolfed down a bowl, and that says something – trust me!

We hope you enjoy it too!

Check out the prep video here:

xo Jaime

Note: This post contains affiliate links that directly help support the life of this blog. When you use my links for purchase, you help keep Modern Day Fox going! I’m not sponsored by any company, and anything I recommend in this post I have actually purchased myself.

Print Recipe
Modern Day Fox Instant Pot Curried Carrot Soup
A rich and velvety carrot-based soup. Paleo friendly, gluten and dairy-free!
Course Soup
Servings
servings
Ingredients
  • 17 whole cashews soaked in 1/2 cup water for at least 30 minutes
  • 8-10 whole carrots washed and peeled, remove ends
  • 1 1/2 cups chicken or vegetable broth
  • 1 can Coconut Milk full-fat or lite
  • 1 TBSP curry
  • 1 TBSP minced garlic or, 3 smashed cloves
  • 1/2 cup diced onion or, 2 TBSP dried chopped onions
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • Cashews for garnish (optional)
  • Cilantro for garnish (optional)
Course Soup
Servings
servings
Ingredients
  • 17 whole cashews soaked in 1/2 cup water for at least 30 minutes
  • 8-10 whole carrots washed and peeled, remove ends
  • 1 1/2 cups chicken or vegetable broth
  • 1 can Coconut Milk full-fat or lite
  • 1 TBSP curry
  • 1 TBSP minced garlic or, 3 smashed cloves
  • 1/2 cup diced onion or, 2 TBSP dried chopped onions
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • Cashews for garnish (optional)
  • Cilantro for garnish (optional)
Instructions
  1. Soak cashews in 1/2 cup water for at least 30 minutes.
  2. Chop carrots in half.
  3. Drain water from cashews after soaking.
  4. Place all ingredients into Instant Pot and stir.
  5. Set pot to 15 minutes Manual High Pressure.
  6. Use a quick release to release pressure when timer goes off.
  7. Allow to cool for a few minutes, and then transfer ingredients into blender.
  8. Puree until smooth.
  9. Pour into serving bowls. Garnish with chopped cashews and cilantro, if desired.
  10. Enjoy!
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October 5, 2017by Jaime Fox
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Uncategorized

“Kelley Cakes” Gluten Free and Dairy Free Pancakes


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This is Kelley. Kelley makes really, really good pancakes.

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Kelley’s pancakes are special. They are special because Kelley has a daughter with auto-immune issues and allergies that are severely affected by the food she consumes. Kelley’s daughter loves pancakes but her body does not love gluten or dairy. Kelley rose to the occasion and created the best tasting gluten and dairy free pancakes I’ve ever tasted. She even had my flour lovin’ boys begging like this…

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If you are cutting back on gluten and dairy, or have an intolerance, give these pancakes a try. Get crazy and throw some Enjoy Life dairy free chocolate chips in there, or some fresh blueberries!

Print Recipe
"Kelley Cakes" Gluten Free and Dairy Free Pancakes
Servings
Ingredients
  • 3/4 cup Gluten-Free Flour
  • 1 Scoop Collagen
  • 1 TBSP Ground Flax
  • 1 TBSP Sugar
  • 1/2 tsp Salt
  • 1 TBSP baking powder scant
  • 1 TBSP Tapioca Starch heaping
  • 2/3 cup Rice Milk
  • 1/2 cup Egg Whites
  • 2 TBSP Avocado oil
  • 1 tsp Vanilla
Servings
Ingredients
  • 3/4 cup Gluten-Free Flour
  • 1 Scoop Collagen
  • 1 TBSP Ground Flax
  • 1 TBSP Sugar
  • 1/2 tsp Salt
  • 1 TBSP baking powder scant
  • 1 TBSP Tapioca Starch heaping
  • 2/3 cup Rice Milk
  • 1/2 cup Egg Whites
  • 2 TBSP Avocado oil
  • 1 tsp Vanilla
Instructions
  1. Mix together dry ingredients.
  2. In a separate bowl (or in the same bowl if you don't feel like washing two bowls like Kelley), whisk together wet ingredients.
  3. Stir wet ingredients into dry ingredients until well blended. You may also add chocolate chips, nut, or fresh berries, if desired. (Enjoy Life Chocolate Chips shown here.)
  4. Pour 1/8 cup batter onto hot and lightly greased griddle. Turn halfway through cooking, until golden brown on each side. These cook just like regular pancakes.
  5. Enjoy!
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October 2, 2017by Jaime Fox
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About Me

Hi I'm Jaime. Modern Day Fox is a place where we celebrate the multi-passionate people in this world who are making it happen. This is also a place for me to create content around the topics I am personally most passionate about – personal development, photography, fitness, food, image, and music. This is a space to inspire and to be inspired. It's a classroom to teach and to learn. It's a table to share and explore. Together, let's learn how to "outfox them all!"

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