Modern Day Fox -
  • Home
  • Get Fit
  • Get Inspired
  • Good Eats
  • In Style
  • The Good Life
  • Take A Pic
  • Foxy Foto
  • Jaime Fox Music
Home
Get Fit
Get Inspired
Good Eats
In Style
The Good Life
Take A Pic
Foxy Foto
Jaime Fox Music
  • Home
  • Get Fit
  • Get Inspired
  • Good Eats
  • In Style
  • The Good Life
  • Take A Pic
  • Foxy Foto
  • Jaime Fox Music
Modern Day Fox -
beach body ad
Get Inspired, Good Eats

Modern Day Fox Instant Pot Minestrone (Vegan)

img_1233.jpg

Hello, friends! First, some deep thoughts from the weekend I want to share:

I was at a conference for my full time job in technology sales over the weekend, and we had a speaker for our Women in Technology group. She said the best advice she ever got was, “Don’t let your comfort zone become a dangerous anchor.”

Isn’t that so true? When you find still waters, it’s easy to just safely float there for the duration. The problem is you never go anywhere – not back, not forward, you just stay in the same spot forever. And while that may sound appealing to some, it is not sustainable. Aside from inevitable boredom alone, there are bound to be storms that come through. Sometimes it is dangerous not to move from the storm’s path.

If you are incapable of moving because you’re anchored to the status quo, that potentially leads to drowning. Be brave. Make yourself uncomfortable. Don’t give up on your passions even if they aren’t what’s paying your bills right now. Have hard conversations. Be the change. Pull up your anchor and sail somewhere new! THAT is how you grow.

08-31-18_advself_165.jpg

Ok, now let’s get to this soup. Maybe it was just because I spent the weekend in blazing hot Florida, but it got all kinds of chilly in Tennessee yesterday. I know that due to our crazy weather pattern here I will be back to wearing tank tops and shorts by the weekend, but it was actually kind of nice to have a day that almost resembled Fall. We don’t get many of those! The crisp air immediately made me crave soup. Well, that, and I still haven’t gone to the grocery store since my return, so I had to get creative with dinner. I decided to experiment with making Minestrone in my Instant Pot, and it was a SUCCESS. My kids even liked it, although they would never openly admit that. They took more than two bites, so I’m calling it a win!

When you review this recipe, I’m anticipating one question on repeat. Why did you not cook the pasta on high pressure? Yes, I know that I can cook pasta in the Instant Pot, but I wanted to be very careful about making sure I kept a nice texture on all the various ingredients in this soup. I did not add the zucchini in the high pressure cycle either because I wanted to maintain the firmness. One thing about the Instant Pot – your vegetables and pasta can turn to mush in a heart beat. It’s better to spend a few extra minutes boiling the pasta and zucchini than have a bowl of mush, right?? If you decide to try cooking your pasta during the high pressure cycle, I recommend adding all six cups of water or broth at the beginning, and doing 4 minutes high pressure instead of five. I’d love to know how it turns out! Or, just follow the recipe as written and you can be sure you will have nice, firm ingredients and that all-day simmered taste.

Note: There is something going on with my recipe plug-in for WordPress, so my apologies for the different format on this recipe!

MODERN DAY FOX INSTANT POT MINESTRONE (VEGAN)

Serves 4-6

Ingredients

1 tablespoon olive oil

1 tablespoon minced garlic

1/2 diced onion

2 carrots, coined

3 diced celery stalks

1 tsp salt, plus more later if desired

1 tsp rosemary

1/2 tablespoon oregano

1 tsp Basil

1/4 tsp pepper

1 tablespoon garlic powder

Pinch crushed red pepper (optional)

1 28 oz can crushed tomato

6 cups water or broth

2 cups dry pasta (bowtie, rigatoni, penne)

1 diced zucchini, medium

1 can kidney beans, drained

1/2 tablespoon lemon juice

I/2 tablespoon red wine vinegar

3 cups chopped kale, stems removed

 

Instructions:

  1. Set pot to saute and heat olive oil.
  2. Add garlic, onion, carrots, and celery. Saute for 2-3 minutes until onions start to turn translucent.
  3. Add salt, rosemary, oregano, basil, pepper, garlic powder, and crushed red pepper. Saute for one more minute. Keep stirring so your seasonings do not burn.
  4. Turn pot off.
  5. Add crushed tomatoes, 4 cups water or broth, and stir.
  6. Replace lid on instant pot and set pot to 5 minutes high pressure. Be sure to turn the knob to Sealing so your pot comes to pressure.
  7. When the timer goes off, use a quick release for the steam.
  8. When the knob drops, remove lid and turn pot off.
  9. Add the other two cups of water. Stir in dry pasta, zucchini, and kidney beans.
  10. Set the pot to Saute and allow contents to boil and cook pasta thoroughly.
  11. When pasta is finished cooking, turn pot off.
  12. Add lemon juice, vinegar and kale. Kale will soften into the soup in a few minutes.
  13. Do a taste-test and add additional salt, if desired. I like my soups to have a saltier flavor so I added two additional teaspoons. I also used water instead of broth so I needed to make up for the salt that would have been in the broth.
  14. Serve, and enjoy!!
September 12, 2018by Jaime Fox
FacebookTwitterPinterestGoogle +Stumbleupon

About Me

Hi I'm Jaime. Modern Day Fox is a place where we celebrate the multi-passionate people in this world who are making it happen. This is also a place for me to create content around the topics I am personally most passionate about – personal development, photography, fitness, food, image, and music. This is a space to inspire and to be inspired. It's a classroom to teach and to learn. It's a table to share and explore. Together, let's learn how to "outfox them all!"

Instagram

Popular Posts

Perfect Paleo Fried Chicken Thighs (Air Fryer)

Pre-Order for Desert Okie Strong T-Shirts- Available June 9th-24th, 2018

My Second Ultimate Reset Completed

Sharon’s Dang Good Oats [Instant Pot]

Sharon’s Dang Good Oats [Instant Pot]

Archives

  • February 2020
  • April 2019
  • January 2019
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016

Categories

  • Featured
  • Get Fit
  • Get Inspired
  • Good Eats
  • Guest Posts
  • In Style
  • Take A Pic
  • The Good Life
  • Uncategorized

Recent Comments

  • Tiffany on Perfect Paleo Fried Chicken Thighs (Air Fryer)

Tags

21 Day Fix Beachbody beef breakfast casserole chicken chocolate clean eating dairy-free Dessert easy entree focused fox fruit get inspired Gluten-free Grain-free healthy Hitlist holiday inspiration Instant Pot Low Carb Lunch Meal Prep meat muffins Music paleo personal development photography recipes restaurants rice salad Sharon side dish side dishes soup tips travel vacation Vegan vegetables WFPB

 
 

"Outfox them all."

 
 
© 2016 copyright Modern Day Fox // All rights reserved