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Get Fit
Get Inspired
Good Eats
In Style
The Good Life
Take A Pic
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Jaime Fox Music
  • Home
  • Get Fit
  • Get Inspired
  • Good Eats
  • In Style
  • The Good Life
  • Take A Pic
  • Foxy Foto
  • Jaime Fox Music
Modern Day Fox -
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Get Fit, Get Inspired

What’s the Difference Between 2B Mindset and 21 Day Fix?

I have been coaching for over two years now and have seen my challengers literally change their lives as a result of taking chance both on me and the programs I believe in so strongly. The people I’ve met have been nothing short of amazing, and they have changed my life while changing their own.

The best part is that our company and its offerings just keep getting better and better to meet the needs of so many who are seeking a healthier lifestyle. More options mean more questions (which I LOVE) and so I thought it was time for me to address the most common question I’m asked these days. What’s the difference between 21 Day Fix and 2B Mindset?

Perhaps the most popular program I coach is the 21 Day Fix. This is the program that started me on this journey and I’m so thankful that I was introduced to it. The Fix made up of 7 workouts combining cardio and light weight-training, pilates and yoga. This program incorporates a portion control system, “Portion Fix,” using color-coded containers that represent different food groups. Through a calculation, you are given instructions on how many containers of each food group you can consume each day. (Think weight watchers point system, but with more of a concise measuring approach.) The “Fix,” as it is affectionately called, came out in 2014 and took the fitness world by storm. Those that followed both the nutrition and fitness parts of the program saw amazing results quickly. I personally lost 7.25 lbs and 7 combined inches in my first 21 Day round. Even better, my endurance improved drastically. I stopped heaving around my neighborhood during my nightly runs!

Even with the success of that program and the Portion Fix nutrition plan, there was still a void that needed to be filled within the line-up that our company offers. Surprise, surprise – not everyone wants to exercise! Enter the nutrition-only program, 2B Mindset designed by Registered Dietitian and Nutritionist, Ilana Muhlstain. You may have seen ads touting that you can “eat whatever you want and still lose weight.” That’s, well… kind of a stretch. If you are expecting any kind of miracle program where you can sit around stuffing your face with Oreos and Mike’s Hard Lemonade, this isn’t that nor are any of the other programs I coach. While you can enjoy the occasional “silly carb” (as Ilana calls it), you are expected to follow specific principles of the program and to track everything you put in your mouth.

Unlike the Fix, the 2B Mindset program does not require exercise unless you desire to incorporate it. She calls exercise “extra credit” and encourages dialing in nutrition first before embarking on a fitness program.

Instead of color-coded containers, Ilana breaks the foods up into groups – Vegetables, Proteins, Fiber -Filled Carbohydrates (which she refers to as FFCs), and Accessories – added sweetners, dressings, oils, etc. She allows you to divide your plate into certain percentages of each. This method is referred to as “Plate It.” For example, at dinner, she recommends a plate of 25% protein and 75% vegetables. The Fix allows you to decide what time of day you want to eat your containers whereas 2B Mindset steers you away from carbs in the late day hours . Rather than precisely measuring every serving, you are eyeballing portions and using your best judgment. Vegetables are always a freebie and she recommends always reaching for “Veggies First.” You are encouraged to eat three meals per day and incorporate a snack only if you need it.

Now, back to those Accessories. The Fix calculates accessory type foods using “teaspoons” or tiny orange and blue containers. And, sorry guys, but you don’t get very many. With 2B Mindset,you can have a couple from the list at each meal to enhance your food.  Ilana encourages you to be mindful of your portions, but doesn’t call for an exact measurement.

Ilana has a lot of cute catch phrases to help you remember the princibles of the program. “Water First,” “Veggies Most,” and my personal favorite, “Dinner and Done.” I found that “Dinner and Done” was one of the most effective things I did during tracking. If I ate after dinner (which you are not supposed to), my weight was almost always up the next morning. Ilana also walks you through how to handle if you want seconds, and what to do if you are at a holiday event or having an emotional trigger.

I know you want to know more about the Oreos and Mike’s Hard Lemonades, don’t you? Well, it is certainly not a free-for-all, but 2B Mindset allows you to have treats. Whereas the Fix calculates a treat as a “yellow container” and only allows three per week, 2B Mindset lets you decide how many “silly carbs” you can have as long you write it down. You are empowered to decide when you can indulge as long as you track it and become aware of how it affects your weight. To me, this is one of the biggest differentiators between the Fix and 2B Mindset. The Fix is fairly rigid and 2B Mindset is flexible. That’s where the void I referenced at the beginning of this article comes into play. Some people thrive with a very specific, rigid plan. But, many, many others cannot maintain that type of plan and are quickly defeated. 2B Mindset fills the gap to allow people to relax and lose weight in a healthy way at their own pace.

Another key difference between the Fix and 2B Mindset is the tracking component. Autumn Calabrese, 21 Day Fix creator and trainer, recommends that you do measurement and weigh in on the first day and then again after you complete the program. Ilana views the scale as a tool to measure daily progress, so you are encouraged to weigh each day. You can then see if the previous day was a “losing” day or a “gaining” day. If it’s a losing day, then you will know you made successful choices and can then repeat them. If it’s a gaining day, you know you probably need to make adjustments with your portion sizes, food choices, sodium levels, etc. This type of tracking means that your weight loss may initially be slow, but will quickly speed up once you figure out how your body responds to your choices. In fact, the test groups and my challengers found that they saw a big push in their loss in month 2 once they were familiar with the principles and staying accountable with their tracking.

In its new format, the Fix program materials are found on Beachbody on Demand with the workout videos as well. You will be mailed a container set, and with a challenge pack purchase you also get a month of Shakeology and a shaker cup.

Although 2B Mindset can be accessed through Beachbody on Demand, it can also be purchased separately and accessed through the 2BMindset.com website. With your 2B Mindset order, you will receive access in the mail hard copies of the materials, a tracking journal, and a 30 oz water bottle. The program itself consists of a series of videos that are short and to the point. Ilana has a great personality and offers great explanation behind the science of the program principles. And, she hails from Maryland originally, so I liked her and her accent right off the bat!

So, now that you understand the key differences between the programs – how do you decide which is best for you?

Even if you are a person who prefers the more rigid approach, I would highly suggest that you consider getting both programs or adding it to your arsenal if you already have the Fix. Why? Knowledge is power! The videos are so interesting and educational, and you will likely learn things about nutrition that you didn’t even realize. And, I guarantee you will find yourselves in situations where you can’t measure or stay exactly on track with the Fix. This will help arm you with ideas on how to stay successful with your healthy lifestyle.

If you aren’t ready for the exercise part at all, then 2B Mindset is probably the place for you to start. Some questions to ponder:

Will you truly stay accountable by tracking your every bite and being honest with the amounts? (That includes every one of those Oreos!) If you won’t commit to tracking at least for a few months, this program might not be for you. Tracking is essential to the success of 2B Mindset. If you are like me and hate writing things down with pen and paper, no worries about that. There is an app for that! Well, at least for the IoS users, anyway. The Nutrition + app on iPhones is available to track your meals and access your videos on the go.

Next, decide how comfortable you are with making your own decisions about portion sizes and food choices. If you like more freedom, 2B Mindset is for you. If you need a structured, specific program, then you might steer towards the Fix.

Are you unable to exercise because of excess weight or injury? Have you been doing the container system and need a change? Do you have a lifestyle with a lot of travel and events where you need flexibility? Are you willing to be more patient with your weight loss while you figure out through tracking what helps you lose most effectively? If you answered yes to any of these, then 2B Mindset might be just what you need to get rolling into your healthy lifestyle.

How do you get either program? Glad you asked! If you are interested in ordering, you can use my referral links below. When you order through me, I become your personal coach and I will add you into my exclusive accountability groups that I run each and every month!

The very best value for the 21 Day Fix comes with the following:

  • One year access to Beachbody on Demand which includes all the BB fitness programs available
  • Portion Fix container set
  • Access on Beachbody on Demand to hundreds of Fix recipes through the Fixate channel
  • 30 day Supply of Shakeology, which Autumn recommends as a daily red (protein) container
  • A Shakeology Shaker Bottle

The very best value is the 2B Mindset Challenge Pack comes with the following:

  • 21 Learn the 2B MindsetVideos
  • 5 Ask IlanaVideos
  • 15 Recipe Videos
  • Getting Started Guide
  • My Go-To Guide
  • My Tracker
  • 2B Mindset Water Bottle
  • Recipes
  • 30 day Supply of Shakeology, which llana recommends as one of your daily protein choices
  • A Shakeology Shaker Bottle

And, if you are ready to incorporate exercise into your program, you can’t beat the unbelievable value of the 2B Mindset Annual On Demand Challenge Pack with Shakeology. This pack comes with all of the above including the 30 Day Supply of Shakeology, PLUS a full year subscription to Beachbody On Demand with thousands of workout options to stream! You get every single program we offer, anything that comes out during the year, and that includes the 21 Day Fix!

Do I have your interest? Let’s chat! Email me at moderndayfox@gmail.com or message me on Facebook or Instagram – both are called Modern Day Fox. I will give you all the details and none of the pressure. I want you to act when you are READY, and you are the only one who can determine that. I’ll be waiting!

xo Jaime

October 15, 2018by Jaime Fox
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Get Fit, Uncategorized

Results from my latest program!

Results time! The patriotic Walmart bikini strikes again 🙂

I just finished coaching and participating in the brand new LIIFT/HIIT program released by my fitness company. With only four workouts a week ranging between 30-40 minutes, this program fit perfectly into my busy summer. The flexibility of being able to move workouts around each week made it so much easier not to miss. There are times in my life when I need a stricter routine, but not in the middle of summer and then back to school. I also absolutely loved lifting weights and was using 20lb dumbbells for the majority of the exercises by the final weeks of the program.

My personal goal with this program was to maintain my weight and build muscle. As you can see in the pics, there is not a huge difference and I’m totally ok with that! Everyone has different goals when they start a fitness program and mine was to get through the rest of the summer without gaining weight. I did it! I did lose a good inch in my mid-section so my side pose result is the one I am most pumped about!

I have successfully maintained a 13 lb weight loss since the beginning of this year by committing to my at-home workout programs, drinking my superfood shake, and following simple principles laid out in the nutrition programs. I have had a tough year and these programs have saved me. That’s not being dramatic – that’s being honest! My challengers and my trainers have shown up for me every time I’ve pressed play. I love always having something to work towards and a community with whom to share it .

If you are intrigued by a program that combines weight training and bursts of high intensity exercises and gives you results in only four workouts a week, we need to talk! I will be kicking off my round of challenge groups on Sept 17th!! I want to help you change your life for the healthier!!!

Fill out this form and I’ll contact you!

Check out this progress photo from when I committed to my first program until now!

September 11, 2018by Jaime Fox
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Get Fit, Good Eats

Easy Instant Pot Steel Cut Oats

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Greetings, friends! It has been a while since I posted on here. I’ve been through quite a struggle these last few months with the back to back passings of my two best male friends. I had to back off from my cooking videos and blog posts for a bit, but I am so glad to be back to this thing place that I love.

I have a super easy how-to for you today that will save you lots of time in the morning. I’m showing you how to make Steel Cut Oats in your Instant Pot! Check out the recipe instructions at the bottom of this post. I also made a video tutorial which gives you a great tip at the end about freezing single servings of the oatmeal. Perfect for busy mornings!


Beyond the oats, I have some other things on my mind and I’d like to begin sharing a bit more openly on this blog. I feel I do a disservice to my followers if I don’t show a little depth to who I am. So, here goes…

Man! The devil is firing on all cylinders this week. He is trying hard to break me down.

I am a strong person, y’all. But, like everyone else, I do have feelings. Those feelings have been bruised several times this week, and at times when I was least prepared. Isn’t that the worst? When you’re flying high, and someone comes along and just steals the wind from your sails? You try your hardest to let your guard down and relax, but it seems the second you do you get sideswiped in a hit and run.

Since I have been through quite a lot lately, I’ve put more thought than usual into the various moments of transgressions over this past week (and, gee, it’s only Wednesday). It is very easy to lose perspective when you’re under duress, and I’m careful to keep a level head so I don’t crash and burn. Here are my takeaways:

👉🏻People don’t always mean what they say. Give grace even when it seems grace isn’t being extended.

👉🏻People sometimes say thing out of turn because they are mad about something else. Try to think beyond only your own thoughts and feelings to uncover the reason behind their action. What are THEY going through?

👉🏻Sometimes the way you interpret someone’s words or actions are based on how you are feeling internally about completely unrelated situations. Example: I feel insecure already because of XYZ that happened in the past, so I am adding a bunch of unintended meaning to someone’s innocent remarks.

👉🏻Some people just plain value their own feelings more than yours. This is one of those hard facts of life. It is your responsibility to release them from your circle. (Remember my bless and release post?)

👉🏻And, finally, people only have as much power over you as you allow them.

My heart is tender right now. A few layers of my thick skin have peeled away. I’m cleaning up some messes that were left behind from some very unfortunate things that happened recently. Maybe you can relate. So, I’ll tell you what I’m telling myself:

Rule #1: Wounds heal.

I’m entitled to my feelings and they are based solely on my own experience. When they are hurt, I can recognize and honor those feelings without wallowing in them forever. In fact, the faster I validate my own feelings, the faster I can help my wounds heal. As my wounds heal, sometimes the bandaid will slip off and other people may unknowingly (and sometimes knowingly) cause me more injury. When that happens, it is my job to say “wow, that hurt,” cry if I need to, clean up my wound and put my bandaid back on. No one will do this for me. Also, sometimes other people need to have my bandaid pointed out to them, and that’s ok if it protects me from further injury. Finally, when it feels like I don’t have the answer, go back to rule #1.

Wounds heal.

Xo
Jaime

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Photo of Dale Hollow Lake by my husband, FotoJo. Not exactly sure why I picked this one, but it seems to portray my feelings right now.

Print Recipe
Easy Instant Pot Steel Cut Oats
Perfect for busy mornings, you can make these steel cut oats at the beginning of the week and freeze single serving portions in a silicone muffin pan to pop out and defrost when needed.
Prep Time 2 min
Cook Time 10 min
Passive Time 20 min
Servings
servings (1 cup)
Ingredients
  • 1 cup Steel Cut Oats
  • 4 cups Water
Prep Time 2 min
Cook Time 10 min
Passive Time 20 min
Servings
servings (1 cup)
Ingredients
  • 1 cup Steel Cut Oats
  • 4 cups Water
Instructions
  1. Remove lid from Instant Pot. Add oats and water, and stir. (You may opt to add spices, sweetner, and/or chopped or dried fruit at this point. I like to keep mine plain to use in both sweet and savory meals throughout the week.)
  2. Replace lid. Set pot to Manual High Pressure for 10 minutes.
  3. When the timer goes off, allow the steam to release naturally.
  4. When all the steam is released, carefully remove lid and stir oats. They will appear watery but will thicken upon standing.
  5. Spoon out serving and add whatever toppings you prefer. Enjoy!
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July 18, 2018by Jaime Fox
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Get Fit, Good Eats

Modern Day Fox Instant Pot Easy Smoky Collard Greens (Vegan)

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We finally have some sunshine here in Tennessee! Boy, is it hot but I would choose that over cold any day! Warm weather means more patio dining which I love. The other night I found myself on the patio of a cool little Nashville vegetarian restaurant called The Sunflower Cafe. I was meeting up with some new friends who also are eating a plant-based diet. I ordered this scrumptious vegan barbecue bowl that was made up of brown rice, smoky collards, and vegan seitan barbecue. It was out of this world!! I don’t know how in the world they made that barbecue taste and feel so much like pork, but they did it. Blew my mind!

I got home and immediately starting longing for a repeat of that meal. I tried making the seitan in my instant pot and although it wasn’t a disaster, it was way too chewy. I will have to keep trying on that one. The collard greens was quite a bit easier to recreate, and today I am sharing it with you! These collard greens have NO oil, NO meat, and only a few ingredients. Quick, easy and healthy!

Check out how it’s done here:

 


Print Recipe
Modern Day Fox Instant Pot Easy Smoky Collard Greens (Vegan)
Easy, healthy and delicious! These smoky collards green go perfectly with barbecue or in a grain and greens bowl.
Course Side Dish
Cuisine American
Servings
servings
Ingredients
  • 1 tsp garlic minced
  • 1 Small Onion diced
  • 1 tsp Salt
  • 1 tsp Smoked Paprika
  • 1/2 cup Vegetable Broth
  • 1 lb Collard Greens chopped (or fill pot 3/4 way full)
Course Side Dish
Cuisine American
Servings
servings
Ingredients
  • 1 tsp garlic minced
  • 1 Small Onion diced
  • 1 tsp Salt
  • 1 tsp Smoked Paprika
  • 1/2 cup Vegetable Broth
  • 1 lb Collard Greens chopped (or fill pot 3/4 way full)
Instructions
  1. Turn pot to saute.
  2. Saute garlic and onion for about three minutes, using a splash of water if it starts to stick.
  3. Add salt and smoked paprika and continue to saute for another minute.
  4. Add broth, and turn off pot.
  5. Fill pot 3/4 way full with chopped collard greens.
  6. Replace lid and turn valve to Sealing.
  7. Set pot to 10 minutes manual and set pressure to LOW.
  8. When timers goes off, turn knob to quickly release steam.
  9. Stir collards to combine with onions and spices.
  10. Turn pot to Saute and saute collards for about 3-4 minutes until they are wilted down to your liking.
  11. Serve, and enjoy!
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May 14, 2018by Jaime Fox
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Get Fit, Get Inspired

Introducing 2B Mindset – A Complete Mind Shift!

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I know many of you see my invitations for my monthly challenge groups and think to yourself that your issues with your health and weight go deeper than just committing to an exercise program or meal plan. In fact, exercise might not even be something you can do at this point in your life. It might be instead that the answer to your health obstacles does not start with a dumbbell.. it might start with changing your… MIND!

Your mind can make or break you in every area of your life. It is the thing that gets you going in the morning, helps you excel at your job, helps you deal with your everyday relationships and navigate through problems. But, it can also be your worst enemy. The thing that tells you aren’t “good enough,” “won’t ever succeed,” and “you should just eat everything in sight because what difference does it make it anyway.” It can tell you constant lies about your ability to find change in your life. And, it’s the one thing you cannot escape.

Maybe you know what you should be doing as far as your nutrition, but you consider yourself an “emotional eater” and cannot get a handle on it. Or, maybe you just don’t have the first clue what a healthy diet even looks like. Either way, my company has created a revolutionary program called 2B Mindset that  focuses first on why you are making the food choices you make, and what triggers make it hard to lose weight. Now, wait a minute! Don’t get me wrong! The 2B Mindset can ABSOLUTELY help you lose weight without feeling deprived, counting calories, cutting entire food groups, and even without exercise if you aren’t ready for that. Take a look at this overview of the program:

2B Mindset faces head on the leading cause of weight loss issues and weight management — our relationship with food! Of course exercise is essential for a functional life, but good health truly starts in the kitchen.  The 2B Mindset solution is created by someone who has actually been there and lost over 100 lbs herself using this method. Ilana Muhlstein is a Registered Dietitian Nutritionist — the highest standard in the field of nutrition — and earned a Bachelor of Science degree in Nutrition and Dietetics from the University of Maryland. (You know I loved her immediately because she is a TERP!) Illana, along with a private success group run by me, will personally help you shift your mindset, helping you to create a positive, healthy weight loss. Ilana’s system is a healthy approach to eating that lets you feel full and satisfied, while arming you with proven strategies that will help you co-exist with food in real-world situations, satisfy cravings, and anticipate setbacks before they happen. This is the key to winning the weight loss struggle!

Here is a little more on Ilana:

This program is simple to follow. You will learn strategies to help you consume more water, prepare and eat wholesome foods and actually enjoy them, and we will shatter the myth that the bathroom scale is your enemy. In fact, you’ll end up loving the scale, because it will become a powerful weight loss tool. Once you take ownership of the program and its principles, it’s yours for life.

One of the first questions I’ve gotten from my existing client base about this program is how Shakeology is integrated into 2B Mindset. Ilana is a huge fan of Shakeology! Because of its high-protein content (17 g), Shakeology can count as the protein for any 2B Mindset meal. One of Ilana’s primary tips for weight loss is for people to have a consistent breakfast. And since Shakeology is easy and quick to make—and tastes great—she chooses it as part of her consistent breakfast every morning. Since it’s a protein, it can also work as part of your lunch, snack, or dinner so it integrates perfectly into every day, and the best news is you get to decide when! And she has so many great ways to enjoy it and make it even more satisfying.

The next question is whether exercise can be incorporated. Absolutely! As I said before the 2B Mindset does not require exercise, but it’s encouraged and it’s considered “extra credit.” Yes, the program focuses on nutrition and weight loss through the foods we eat. But, once you start seeing some real progress with your weight loss, you are inevitably going to want to move in your new and improved body!

So, are you ready to say goodbye, once and for all, to emotional eating, mindless snacking, punishing yourself for indulging on foods you love? If so, 2B Mindset is the answer. Let’s change our MINDS together. I am thrilled to be able to offer this brand new program that is 100% focused on changing your relationship with food. Whether people have 150 lbs to lose or 5 lbs, this program is going to change lives. Beginning May 7th, I will be launching The Mind Shift Success Group on Facebook (secret, completely private group) and I want YOU to be a part of it. With this program and the help of me, your dedicated Team Beachbody Coach, we will master the 2B Mindset! The time is NOW to take control of your life and your MIND! For more information, fill out this form!

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May 1, 2018by Jaime Fox
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Get Fit, Good Eats

Easy Instant Pot Creamy Zucchini Soup (Fix and Obsessed Approved – Dairy-Free)

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This last month was hard on me. Losing my best friend, Ted, to a pulmonary embolism just four weeks ago blind sided me like no other. It’s hard to grieve when you have little people to take care of and a household to run. You wonder how the world keeps turning when something so tragic happens, but somehow it does. You want to be mad about that, but it’s actually the thing that forces you to move forward. You literally have no choice.

Here is a photo of Ted and me on one of our many trips across the world. We were in Athens, Greece:

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That’s why I’ve been absent from my blog for several weeks. I hope you understand! The good news is that Ted and I mutually shared a love for cooking (and eating) and so I believe I would do a real disservice to him to give up on my recipes and videos. Ted would look at me in his overly sarcastic way and say, “Really??” if I even considered that. So, I’m back!

Today I have a 21 Day Fix and 80 Day Obsession approved Creamy Zucchini Soup that you can make in your Instant Pot with the help of your blender! I recommend doubling or even tripling this recipe if you are feeding a crew. I made this specifically for my meal prep and the serving size is only 1/2 cup which equals one green container and one blue container. This recipe makes 2 cups total so that’s four snacks for my meal prep for the week. We all know that your family will laugh at you if you give them a half cup of soup, so doubling the recipe may be best for you.

Here is a video to show you how it’s done:

Print Recipe
Easy Instant Pot Creamy Zucchini Soup (Fix and Obsessed Approved - Dairy-Free)
This creamy zucchini soup is rich and velvety and oh-so-easy to make in your Instant Pot and blender! If you are following the Fix meal plan, a serving is 1/2 cup which is not a whole lot. You may consider doubling or tripling this recipe for larger serving size. This recipe as is makes two cups of soup!
Course Soup
Servings
servings
Ingredients
  • 2 zucchini medium sized, chopped
  • 1 cup Water For Instant Pot
  • 1 cup Coconut Milk canned (full fat or lite)
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp curry heaping
  • 1/4 tsp Black Pepper
Course Soup
Servings
servings
Ingredients
  • 2 zucchini medium sized, chopped
  • 1 cup Water For Instant Pot
  • 1 cup Coconut Milk canned (full fat or lite)
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp curry heaping
  • 1/4 tsp Black Pepper
Instructions
  1. Wash and chop zucchini into large chunks, discarding ends.
  2. Place zucchini in steamer basket and then place inside Instant Pot liner pot.
  3. Add one cup water to bottom of Instant Pot liner pot.
  4. Replace Instant Pot lid and turn valve to sealing. Set Instant Pot to Steam for 2 minutes.
  5. When timer goes off, quick release the pressure by turning valve.
  6. Allow zucchini to cool for a few minutes and then pour into blender.
  7. Add 1 cup coconut milk and all seasonings to the blender.
  8. Puree until smooth.
  9. Serve, and enjoy!
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April 22, 2018by Jaime Fox
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Get Fit, Good Eats

Easy Instant Pot Mexican Chicken and Black Bean Salad

I feel like a lot of people psych themselves out by making food prep way too complicated. There is a saying called KISS that I love and follow: “Keep It Simple, Stupid!” Especially when you are new to meal planning, you don’t have to pretend you are a master chef and cook things that have a 100 different ingredients and take 3 hours. Choose recipes that are easy and quick, and that have enough servings to make multiple meals.

I have many people in my monthly fitness challenge group that are doing the 21 Day Fix and searching for easy ways to use their containers. I came up with this simple Instant Pot prep that makes at least four meals with chicken leftover for other meals. I suggest serving the chicken and black bean salad over two cups of chopped romaine lettuce with a 1/4 avocado. If you are using the container system, that would calculate to a red, yellow, 2 greens, and a blue container. Not only is it low fat, low calorie, and delicious, but it all comes together in roughly 15 minutes including the time your Instant Pot needs to come to pressure!

Check out this video to see the prep in action! Make sure to subscribe to my youtube channel too!

Print Recipe
Easy Instant Pot Mexican Chicken and Black Bean Salad
A quick and easy Instant Pot food prep that is low fat and low in calories! You can jazz it up with cilantro, jalapeño, onions, extra spice... make it your own!
Course Main Dish
Cuisine Mexican
Servings
servings
Ingredients
Mexican Chicken
  • 1 tsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1 lb Chicken breast fresh
  • 1/2 cup broth
Black Bean Salad
  • 1 can Black Beans drained and rinsed
  • 1/2 cup Grape Tomatoes cut into quarters
  • 1/2 cup Corn frozen
  • Juice of one lime
  • 1/2 tsp Cumin
  • 1/4 tsp Salt or to taste preference
  • 1/8 tsp Black Pepper
Course Main Dish
Cuisine Mexican
Servings
servings
Ingredients
Mexican Chicken
  • 1 tsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1 lb Chicken breast fresh
  • 1/2 cup broth
Black Bean Salad
  • 1 can Black Beans drained and rinsed
  • 1/2 cup Grape Tomatoes cut into quarters
  • 1/2 cup Corn frozen
  • Juice of one lime
  • 1/2 tsp Cumin
  • 1/4 tsp Salt or to taste preference
  • 1/8 tsp Black Pepper
Instructions
  1. Mix all spices in a small bowl.
  2. Place chicken breast into Instant Pot. You may want to slice your chicken length-wise in half if your breast is extra thick.
  3. Pour broth over chicken.
  4. Pour spices over chicken. Flip chicken to help spread out spices.
  5. Replace lid and set pot to manual high pressure for 7 minutes.
  6. When timers goes off, use a quick release. Turn Pot off.
  7. Remove chicken and place onto a cutting board. Shred with two forks. If by chance the center of your breast is slightly undercooked, set pot to Saute and pour shredded chicken back in to cook for a few more minutes.
  8. To make black bean salad, drain and rinse black beans.
  9. Stir quartered tomatoes and frozen corn into black beans.
  10. Add juice of one lime, cumin, salt, and pepper to black bean salad and stir well.
  11. As a serving suggestion, serve black bean salad and chicken over romaine lettuce.
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February 13, 2018by Jaime Fox
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Get Fit, Good Eats

Quick and Easy Instant Pot Italian Meal Prep {Grain-free}

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Meal prep can be overwhelming, but it doesn’t have to be! Instant Pot to the rescue!

I’ve been experimenting with cooking spaghetti squash in the Instant Pot. It is admittedly a bit of a different texture than when baked in the oven as it is cooked with moisture in the Instant Pot rather than dry heat. But, it gets done SO much faster and I like that. I love how spaghetti squash is so porous and takes on flavors so easily. I recently had a meal from my favorite meal service, Paleo Works, that combined spaghetti squash, chicken and tomato bruschetta. I decided to try to do a quick copycat recipe using my Instant Pot. While mine is admittedly a hack in comparison to that chef’s creation, I think I threw together a tasty meal. You can certainly make your own homemade bruschetta, but I use a jarred grocery store kind in this recipe in order to save time.

I also have been exploring warm potato salads. Have you ever had a Hot German Potato Salad where the potatoes are slightly over cooked and starting to fall apart? The potatoes begin to fall apart as you stir in the dressing and it creates a thick sauce. It is so good! It occurred to me that I could create an Italian version of Hot Potato Salad using jarred basil pesto and red potatoes. I also threw in some green beans for a veggie kick, and chicken for added protein. Best of all, I could cook it all in the Instant Pot at once!

I made four of each of these meals for a total of EIGHT meals all at the same time in roughly 45 minutes. While the squash was cooking, I prepped the chicken, green beans, and potatoes. When the squash finished, I removed it and washed my pot. I then added the chicken, potatoes and green beans to the pot to cook on high pressure for 8 minutes. I scraped out the spaghetti squash and mixed in some tomato bruschetta. I portioned it out in four containers. When the pot timer went off, I released the steam and removed half of the chicken and evenly distributed over each of the servings of squash. I added a heaping spoonful of bruschetta on top of the chicken, and BAM! Four meals were done.  Next I scooped out the potato mixture and put it in a bowl. I thinned out some jarred basil pesto with olive oil and then gently tossed the potato mixture with the pesto until it was coated evenly. I divided it into four servings, and BAM! Four more meals done!

A couple notes: I tried the hot potato salad using frozen chicken. I cooked it for 13 minutes. It was good, but the potatoes were extremely soft. I think if you are using frozen chicken, then you should cook the potatoes and green beans separately for 8 minutes. Cook the frozen chicken for 13 minutes. Then, combine. Also, if you don’t like basil pesto, just use melted butter instead. I also made this with cilantro pesto and it was delicious!

This prep is easy, quick, AND healthy. Get yourself an Instant Pot and give it a try!

Interested in the mesh steamer basket shown in my instruction video! Grab it here! Or, try this one that was just released on Amazon!

xo Jaime

The links found in this post are affiliate links that help support the life of this blog. All opinions are my own, and I am not sponsored by any companies at this time. When you use my links to purchase, you help keep Modern Day Fox going!

Print Recipe
Quick and Easy Italian Instant Pot Meal Prep
8 delicious Italian meals in 45 minutes!
Course Main Dish
Servings
servings
Ingredients
  • 1 3 lb (approx) Spaghetti Squash Make sure it will fit in your Instant Pot!
  • 1 cup Water
  • 5 Red Potatoes medium, cubed
  • 2 cup Green Beans fresh, chopped
  • 2 lb Chicken Tenderloin fresh, cubed
  • 1 cup Chicken broth
  • Salt and Pepper Season as desired
  • 1 TBSP Italian seasoning
  • 12 oz Tomato Bruschetta jar
  • 2 TBSP Basil Pesto jar
  • 1 TBSP olive oil
  • Shredded Parmesan Cheese, Walnuts or Pine Nuts For garnish, if desired.
Course Main Dish
Servings
servings
Ingredients
  • 1 3 lb (approx) Spaghetti Squash Make sure it will fit in your Instant Pot!
  • 1 cup Water
  • 5 Red Potatoes medium, cubed
  • 2 cup Green Beans fresh, chopped
  • 2 lb Chicken Tenderloin fresh, cubed
  • 1 cup Chicken broth
  • Salt and Pepper Season as desired
  • 1 TBSP Italian seasoning
  • 12 oz Tomato Bruschetta jar
  • 2 TBSP Basil Pesto jar
  • 1 TBSP olive oil
  • Shredded Parmesan Cheese, Walnuts or Pine Nuts For garnish, if desired.
Instructions
  1. Slice spaghetti squash in half, lengthwise. Spoon out seeds and strings. Place halves in steamer basket and into liner pot. Add one cup water.
  2. Set pot to manual high pressure for 4 minutes and allow 5 min natural release. If you like firmer strands of spaghetti squash, you may opt to do 3 minutes instead.
  3. While squash is cooking, cube red potatoes. Trim ends from fresh green beans and cut into thirds. Cube raw chicken and season with salt, pepper and Italian seasoning. You may choose to add additional seasonings of your choice. I typically add a garlic seasoning from Sprouts that I like.
  4. When Instant Pot timer goes off and steam has released for five minutes, turn the valve to release remaining steam. Use an oven mit to remove squash from pot. Allow to cool.
  5. Wash your liner pot.
  6. Add potatoes, green beans and chicken (in that order) into pot. Add one cup broth.
  7. Replace lid on pot, turn valve to sealing, and reset to 8 minutes high pressure.
  8. While the chicken and potatoes are cooking, use a fork to scrape spaghetti squash out of its skin. Transfer strands to a large bowl.
  9. Stir in 6 oz (half the jar) of Tomato Bruschetta. Portion out squash into four meal prep containers.
  10. When timer goes off in Instant Pot, use a quick release for the steam.
  11. Use a large spoon to scoop out half of the chicken chunks and evenly portion in each container on top of the squash.
  12. Spoon remaining Tomato Bruschetta evenly across all four containers over the chicken chunks.
  13. Garnish with shredded parmesan cheese, if desired.
  14. Carefully use a slotted spoon to scoop the remaining chicken, potatoes, and green beans out of the pot. Potatoes will be very soft so handle with care. Discard broth that remains in the pot.
  15. Combine pesto and olive oil in a small bowl to thin it out a bit.
  16. Spread pesto over chicken and potato mixture, and carefully toss to coat evenly.
  17. Distribute to four meal prep containers.
  18. Garnish with shredded parmesan cheese and walnuts or pine nuts, if desired.
  19. Enjoy!
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November 4, 2017by Jaime Fox
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Get Fit, Good Eats

Waldorf Brussels Salad

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I just wrapped up week one of the 21 Day Fix on Beachbody on Demand. I’ve done that program quite a few times and I love that I can fall back on it whenever I need fast results. I especially love that the workouts incorporate ab exercises into some of the rounds. Many of the Beachbody programs require you to do a second shorter ab workout in addition to the main workout for that day. I’m just gonna be honest and say that doesn’t happen with this girl. I typically only have 30 minutes to squeeze in the workout and that’s all I’m going to do. Every 21 Day Fix workout is thirty minutes and that fits the bill for me perfectly.

When I’m on the Fix eating plan, I try to keep the green containers (vegetables) interesting so I don’t skip over them. Since it is getting warmer outside, I’ve been craving raw salads so I threw together this light and fresh Waldorf Brussels Salad. I used the shredded brussels sprouts so that you can now conveniently find in the produce section. If  you can’t locate these, you can simply throw the Brussels Sprouts into your food processor to shred them.

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I hope you enjoy this unique salad as much as my family did!

xo Jaime

This post contains affiliate links for Beachbody as I am an active coach and firm believer in the Beachbody products. My proceeds from Beachbody directly support this blog! Join my monthly challenge group!

Print Recipe
Waldorf Brussels Salad
Prep Time 5
Cook Time 5
Passive Time 1 hr Chill in fridge
Servings
Ingredients
  • 6 oz shredded Brussels Sprouts
  • 1 cored and chopped apple
  • 1/3 cup diced celery
  • 1/4 cup dried cherries or cranberries plus 1 TBSP reserved for garnish
  • 1/4 cup chopped walnuts plus 1 TBSP reserved for garnish
  • Dressing:
  • 2 TBSP Avocado oil
  • 2 TBSP Apple cider vinegar
  • 2 TBSP Honey
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
Prep Time 5
Cook Time 5
Passive Time 1 hr Chill in fridge
Servings
Ingredients
  • 6 oz shredded Brussels Sprouts
  • 1 cored and chopped apple
  • 1/3 cup diced celery
  • 1/4 cup dried cherries or cranberries plus 1 TBSP reserved for garnish
  • 1/4 cup chopped walnuts plus 1 TBSP reserved for garnish
  • Dressing:
  • 2 TBSP Avocado oil
  • 2 TBSP Apple cider vinegar
  • 2 TBSP Honey
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
Instructions
  1. Toss salad ingredients together in a large bowl.
  2. In a small bowl, whisk together dressing ingredients.
  3. Shortly before serving, stir in dressing. You may want to use your hands to really get the dressing mixed in well.
  4. Garnish with additional walnuts and dried cherries or cranberries.
  5. Chill, then serve.
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May 9, 2017by Jaime Fox
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Get Fit, Good Eats

21 Day Fix Approved Instant Pot Good Morning Quinoa

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This girl is back on the Fix wagon. I finished up Hammer and Chisel a few days early so that I could join my rock star challengers with a new round on May 1st. Since I have a few newbies in the group, I decided to go to battle with them and do the 21 Day Fix again on Beachbody on Demand. I’m excited. I know this program gives me results and that is what I’m looking for! So many exciting things coming up this summer and I want to be in tip-top shape. My group truly inspires me to be better and to do better.

To celebrate my first week of the Fix, I am putting up a super easy breakfast recipe that you can make in your Instant Pot. Don’t have an Instant Pot? No problem. Make it on your stovetop. Then, go to Amazon and order your Pot! (I’m sorry, but I just love that thing.)

This recipe is a sweet twist on quinoa while still being clean and healthy. When served with berries and nuts, it makes for a hearty breakfast. Eat it up, then go get your workout done! Enjoy!

xo Jaime

This post contains affiliate links for Amazon and Beachbody, but this is not a sponsored post. All opinions are my own. When you use my links for purchases, you are directly helping to keep this blog afloat!

Print Recipe
21 Day Fix Approved Instant Pot Good Morning Quinoa
Servings
Ingredients
  • 1 cups dry quinoa rinse well before cooking
  • 2 cups Water
  • 2 TBSP Maple Syrup or Honey
  • 1/2 tsp Pure Vanilla Extract
  • 1/8 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • Dash Salt
  • 3 cups Strawberries or Blueberries Use 1/2 cup per serving
  • 3/4 cups Pecan Halves (roughly 10 pecan halves per serving)
Servings
Ingredients
  • 1 cups dry quinoa rinse well before cooking
  • 2 cups Water
  • 2 TBSP Maple Syrup or Honey
  • 1/2 tsp Pure Vanilla Extract
  • 1/8 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • Dash Salt
  • 3 cups Strawberries or Blueberries Use 1/2 cup per serving
  • 3/4 cups Pecan Halves (roughly 10 pecan halves per serving)
Instructions
  1. Pour all ingredients into inner liner bowl and stir well.
  2. Set Instant Pot to one minute, high pressure. Allow a natural release.
  3. Fluff with a fork before serving. Top 1/2 cup quinoa with 1/2 cup berries and 10 pecan halves.
Recipe Notes

21 Day Fix container counts: 1 Yellow, 1/2 Purple, 1 Blue

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May 2, 2017by Jaime Fox
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About Me

Hi I'm Jaime. Modern Day Fox is a place where we celebrate the multi-passionate people in this world who are making it happen. This is also a place for me to create content around the topics I am personally most passionate about – personal development, photography, fitness, food, image, and music. This is a space to inspire and to be inspired. It's a classroom to teach and to learn. It's a table to share and explore. Together, let's learn how to "outfox them all!"

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