We finally have some sunshine here in Tennessee! Boy, is it hot but I would choose that over cold any day! Warm weather means more patio dining which I love. The other night I found myself on the patio of a cool little Nashville vegetarian restaurant called The Sunflower Cafe. I was meeting up with some new friends who also are eating a plant-based diet. I ordered this scrumptious vegan barbecue bowl that was made up of brown rice, smoky collards, and vegan seitan barbecue. It was out of this world!! I don’t know how in the world they made that barbecue taste and feel so much like pork, but they did it. Blew my mind!
I got home and immediately starting longing for a repeat of that meal. I tried making the seitan in my instant pot and although it wasn’t a disaster, it was way too chewy. I will have to keep trying on that one. The collard greens was quite a bit easier to recreate, and today I am sharing it with you! These collard greens have NO oil, NO meat, and only a few ingredients. Quick, easy and healthy!
Check out how it’s done here:
| Servings |
servings
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- 1 tsp garlic minced
- 1 Small Onion diced
- 1 tsp Salt
- 1 tsp Smoked Paprika
- 1/2 cup Vegetable Broth
- 1 lb Collard Greens chopped (or fill pot 3/4 way full)
Ingredients
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- Turn pot to saute.
- Saute garlic and onion for about three minutes, using a splash of water if it starts to stick.
- Add salt and smoked paprika and continue to saute for another minute.
- Add broth, and turn off pot.
- Fill pot 3/4 way full with chopped collard greens.
- Replace lid and turn valve to Sealing.
- Set pot to 10 minutes manual and set pressure to LOW.
- When timers goes off, turn knob to quickly release steam.
- Stir collards to combine with onions and spices.
- Turn pot to Saute and saute collards for about 3-4 minutes until they are wilted down to your liking.
- Serve, and enjoy!
Hi I'm Jaime.
Modern Day Fox is a place where we celebrate the multi-passionate people in this world who are making it happen. This is also a place for me to create content around the topics I am personally most passionate about – personal development, photography, fitness, food, image, and music. This is a space to inspire and to be inspired. It's a classroom to teach and to learn. It's a table to share and explore. Together, let's learn how to "outfox them all!"
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