A Lighter Copycat Starbuck Egg Bites Recipe
Servings Prep Time
6servings 10min
Cook Time Passive Time
12min 13min (time to pressure and release)
Servings Prep Time
6servings 10min
Cook Time Passive Time
12min 13min (time to pressure and release)
Ingredients
Instructions
  1. Cook bacon until crispy.
  2. Grease well six ramekins (recommend 6 ounce) or pint size mason jars.
  3. Crumble bacon, and add to bottom of ramekins or jars.
  4. Add all remaining ingredients to blender.
  5. Blend for 15-20 seconds until smooth.
  6. Even distribute egg mixture across all ramekins or jars.
  7. Cover each ramekin or jar loosely with foil.
  8. Add one cup water to liner pot.
  9. Place trivet in pot, and stack ramekins or jars into pot. If they do not all fit, cook in two batches.
  10. Set pot Manual High Pressure for 12 minutes and allow steam to release naturally.
  11. Using a mit to remove jars from pot and let cool for a few minutes.
  12. If you’ve greased your jars well, they should slide right out onto your plate.
  13. Garnish with cilantro or parsley, if desired. Enjoy!
  14. These will keep in the fridge for 4-5 days. Freezing is not recommended.