Better Than Campbell’s Instant Pot Chicken Noodle Soup
Servings Prep Time
8 10min
Cook Time Passive Time
33min 10min
Servings Prep Time
8 10min
Cook Time Passive Time
33min 10min
Instructions
  1. Sauté minced garlic, diced onions, celery and carrots with heavy seasonings (I used S and P, Italian seasoning, and onion powder) in pot using olive oil.
  2. Add two chicken breasts on top. Pour enough broth in to just cover chicken breast.
  3. Turn Instant Pot on Manual High Pressure for 7 minutes with 3 min NPR before releasing pressure.
  4. Remove chicken breast and place on cutting board. Shred and dice. (You can shred while the noodles are cooking!)
  5. Turn pot to Sauté and adjust to More. Add another 32oz of broth to pot. Let it come to a boil. When it is boiling, add 6 oz Fideo Cut Spaghetti.
  6. When noodles are al dente’, turn off your pot and add chicken. Stir well.
  7. At this point, you may want to add more seasoning to taste and additional broth or water if you like a brothier soup. I do, so I added another 32 oz of chicken stock. In total, I probably used 3 boxes of broth. (I made my own previously so I wasn’t really measuring.) Enjoy!