Instant Pot Chicken Vegetable Soup
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Add all ingredients except canned green beans to pot. (I find the green beans sometimes get mushy, so I like to add them to the hot soup at the end.)
  2. Stir well.
  3. Replace lid, and set pot to manual high pressure for 20 minutes.
  4. When timer goes off, use a quick release.
  5. Remove bay leaves.
  6. Stir in one can of drained green beans.
  7. Add additional salt and pepper, if desired. Serve and enjoy!