Modern Day Fox Grain-Free Chocolate Mini-Cakes
These delicious grain-free chocolate mini-cakes are sure to put a smile on your face!!
Servings Prep Time
3-4servings 10min
Cook Time
17min
Servings Prep Time
3-4servings 10min
Cook Time
17min
Ingredients
Instructions
  1. Sift together all dry ingredients in a large bowl.
  2. In a separate small bowl or glass measuring cup, whisk eggs together.
  3. Add to the eggs all of the remaining wet ingredients and stir until completely smooth.
  4. Stir wet ingredients into dry ingredients until well blended.
  5. Grease ramekins with coconut oil. Pour batter into ramekins in equal parts and sprinkle each with chocolate chips.
  6. Cover each ramekin with foil and use a knife to cut several small slits on top of the foil. Place ramekins into fryer basket.
  7. Set Air Fryer to 390 degrees F for 16 minutes. (Your air fryer cooking time may vary. I’m using a Power XL Air Fryer 5.3 quart.)
  8. Remove foil and allow to cool.
  9. Enjoy!