Modern Day Fox Instant Pot Paleo Cranberry Sauce
This is a tangy and delicious Paleo-friendly Cranberry Sauce to serve at your next holiday feast, or anytime of year! Makes about 6 servings 1/4 cup each. Double it for a crowd!
for zest and juice
plus 1 TBSP (optional)
Cinnamon can be subbed.
Wash cranberries and pour into Instant Pot liner pot.
Add diced Honeycrisp apple.
Add maple syrup.
Zest orange peel, roughly 1-2 tsp of zest.
Squeeze juice from orange over cranberries and apples.
Place lid on Instant Pot and turn vent to Sealing. Set pot to 2 min high pressure, and allow pressure to release for 5 minutes before releasing the remaining pressure.
Stir to break up cranberries and fruit a bit.
Transfer into blender.
Add honey, dash of salt, and All-Spice seasoning.
Pulse to blend to desired texture.
Taste to determine if additional sweetner is needed to tone down tartness. Add one tablespoon of maple syrup and pulse. You can also tone down tartness by adding additional orange juice or honey.
Serve along side a savory cut of meat, and enjoy!