1/2cupbrothChicken or Vegetable (water can be used as well)
Remove lid from Instant Pot and place chicken in liner pot. If you are using chicken breasts instead of thighs, make sure to slice chicken into thinner pieces so that it cooks thoroughly. Big thick chicken breasts will undercook on the inside.
Combine seasonings in a small bowl and stir until combined.
Pour evenly over chicken.
Pour 1/2 cup broth into pot.
Replace lid and turn valve to sealing.
Set pot to 10 minutes manual high pressure.
Use a quick release for the steam when the timer goes off.
Stir chicken and shred with two forks. You may also opt not to shred but the seasonings distribute better if you do.
Serve and enjoy! This dish is great over rice. You may even want to cook your rice using the ranch flavored broth!