Modern Day Fox Instant Pot Smoky Rice and Beans
Cheap, fast and easy! This smoky dish can be paired with smoked sausage or chicken, rolled into a burrito, or eaten as it!
kidney beans (drained and rinsed)
2 cans, if more beans desired
In a small bowl, combine seasoning mix and set aside.
Set pot to Saute and allow to heat.
Add 1/4 cup of water and garlic. Saute for 30-45 seconds.
Add green pepper and onion. Saute for 3-4 minutes until onion is translucent.
Add seasoning mix and saute for one minute, stirring constantly so it doesn’t burn.
Turn pot off.
Add brown rice and stir well to combine with vegetables.
Add broth and make sure rice is completely submerged.
Replace lid on Instant Pot and set vale to Sealing.
Set pot to 22 minutes high pressure. (Remember, if you are not using brown rice then you should check the proper cook times for your preferred rice. This instruction is specific to BROWN rice.)
When the timers goes off, allow ten minute natural release.
Release any remaining pressure and remove lid.
Drain and rinse kidney beans. Stir into hot rice. Add additional salt, hot sauce and/or seasoning to taste preference, if desired.
Serve and enjoy!