Perfect Paleo Chicken Thighs (Air Fryer)
Crispy, fried chicken thighs that grain-free and delicious!
Servings Prep Time
4 10
Cook Time
20
Servings Prep Time
4 10
Cook Time
20
Ingredients
Instructions
  1. Combine Tapioca Starch and all seasoning in a bowl and whisk well.
  2. Season chicken with salt and pepper.
  3. Add each chicken thigh individually in the flour mixture until completed covered.
  4. Rub a small amount of oil on the bottom of your fryer basket to help prevent sticking. Place all chicken thighs into fryer basket in one layer. Mist the tops of the chicken thigh with olive oil using the oil mister. Push in fryer drawer.
  5. Push fryer power button and press M and move to Chicken setting. It should go to 400. Set timer to 20 minutes. Flip the chicken every five minutes. Each time after you flip, dust with the leftover flour mixture. The first time you flip, mist with oil. You do not need to add any additional oil after this, but do add the dusting of flour (as shown here).
  6. When the timer goes off, check the temperature of your thighs and make sure it is 160 degrees.
  7. Serve hot and enjoy!