Roasted Butternut Squash with Spinach and Sausage
This one pan dinner was inspired by a recipe posted by Wegman’s. See the link in my post. I bulked up the dish with some natural apple chicken sausage and walnuts, making it an easy fall-inspired meal!
  1. Preheat oven to 400 degrees F.
  2. Peel and cube butternut squash.
  3. Thinly slice onion.
  4. Toss in olive oil.
  5. Sprinkle generously with salt and pepper.
  6. Roast in oven for 40 minutes.
  7. Slice sausage and add to roasting vegetables for the last 15 minutes of roasting.
  8. When vegetables and sausage are finished roasting, place into large bowl.
  9. Toss with spinach, cranberries, and walnuts.
  10. Serve end enjoy!