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You probably already know that I love my neighbor, Sharon, since I feature her on here frequently. She loves to cook just like I do and we have a blast texting each other recipes and swapping samples. Good neighbors make life so much more fun.

Sharon texted me the other night very excited about a steel cut oats recipe she saw on The Chew. Sharon never leaves a recipe the way she found it, and neither do I. So, I took Sharon’s recipe that she had adapted from The Chew, and I made my own changes based on the ingredients I had. Of course I also had to adapt it for the Instant Pot too!

What resulted was a breakfast dish that not only tasted good, but has incredible nutritional value. As Sharon said, “If I can get high fiber, anti-inflammatory antioxidants, and a proper glycemic index all in one bowl, I’m good!” Not to mention that steel cuts oats are very filling and help keep your bowels moving.

Print Recipe
Sharon's Dang Good Oats [Instant Pot]
Course Breakfast
Prep Time 5 min
Cook Time 25 min including time to pressure and release
Servings
Ingredients
Course Breakfast
Prep Time 5 min
Cook Time 25 min including time to pressure and release
Servings
Ingredients
Instructions
  1. Set Instant Pot to Saute. Melt tahini and butter. Add oats and toast for 2 minutes, stirring continuously. Add in remaining ingredients and stir well.
  2. Turn off Pot and reset on Manual HP for 3 minutes. Allow pressure to release naturally. Stir and add additional sweetener to taste. Serve hot and enjoy!
Recipe Notes

This recipe was adapted from one seen on The Chew.

1 cup of dry steel cut oats should only be considered 2 servings, but this is an extremely filling recipe. I could have easily fed my family of 4 and still had leftovers.

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Written by Jaime Fox