Sharon’s Dang Good Oats [Instant Pot]
Servings Prep Time
4 5 min
Cook Time
25 minincluding time to pressure and release
Servings Prep Time
4 5 min
Cook Time
25 minincluding time to pressure and release
Ingredients
Instructions
  1. Set Instant Pot to Saute. Melt tahini and butter. Add oats and toast for 2 minutes, stirring continuously. Add in remaining ingredients and stir well.
  2. Turn off Pot and reset on Manual HP for 3 minutes. Allow pressure to release naturally. Stir and add additional sweetener to taste. Serve hot and enjoy!
Recipe Notes

This recipe was adapted from one seen on The Chew.

1 cup of dry steel cut oats should only be considered 2 servings, but this is an extremely filling recipe. I could have easily fed my family of 4 and still had leftovers.