Whey Delicious Pancakes
244″ Pancakes
244″ Pancakes
  1. In a medium size bowl, whisk together dry ingredients.
  2. Whisk eggs, and pour into dry ingredients.
  3. Add whey to mixture.
  4. Stir until completely blended, and make sure not to over-mix.
  5. Stir in vanilla extract.
  6. Using a quarter cup, pour batter onto hot greased griddle (375 degrees) to form 4″ pancakes. If you wish, sprinkle in toppings like pecans or blueberries at this time.
  7. Cook until bubble start to form, and then flip. Serve hot of the griddle!
Recipe Notes

This recipe can be cut in half, or doubled.