Whole 30 Zuppa Toscana Soup
Hearty and delicious, this soup is whole 30 compliant and similar to the popular dish served in Olive Garden.
Servings
6
Servings
6
Ingredients
Instructions
  1. Press Saute function on Instant Pot and add oil to liner pot. Add chopped onion to hot oil and cook until translucent. Add minced garlic, ground pork, Italian seasoning and salt and pepper. (I used about a half teaspoon of salt, and quarter teaspoon of pepper.) Brown pork.
  2. Press cancel on Pot. Add broth, potatoes, and basil.
  3. Replace lid and set pot to Manual 10 minutes, high pressure. When the timer goes off, use a quick release to release steam.
  4. Remove the lid and add two cups kale.
  5. Add in 1/2 cup canned coconut milk.
  6. Add additional seasonings like crushed red pepper, if desired. You may opt to add additional salt and pepper to your liking as well.
  7. Set pot on Saute setting and allow kale to wilt.
  8. Serve, and enjoy!