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Waldorf Brussels Salad

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I just wrapped up week one of the 21 Day Fix on Beachbody on Demand. I’ve done that program quite a few times and I love that I can fall back on it whenever I need fast results. I especially love that the workouts incorporate ab exercises into some of the rounds. Many of the Beachbody programs require you to do a second shorter ab workout in addition to the main workout for that day. I’m just gonna be honest and say that doesn’t happen with this girl. I typically only have 30 minutes to squeeze in the workout and that’s all I’m going to do. Every 21 Day Fix workout is thirty minutes and that fits the bill for me perfectly.

When I’m on the Fix eating plan, I try to keep the green containers (vegetables) interesting so I don’t skip over them. Since it is getting warmer outside, I’ve been craving raw salads so I threw together this light and fresh Waldorf Brussels Salad. I used the shredded brussels sprouts so that you can now conveniently find in the produce section. If  you can’t locate these, you can simply throw the Brussels Sprouts into your food processor to shred them.

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I hope you enjoy this unique salad as much as my family did!

xo Jaime

This post contains affiliate links for Beachbody as I am an active coach and firm believer in the Beachbody products. My proceeds from Beachbody directly support this blog! Join my monthly challenge group!

Print Recipe
Waldorf Brussels Salad
Prep Time 5
Cook Time 5
Passive Time 1 hr Chill in fridge
Servings
Ingredients
  • 6 oz shredded Brussels Sprouts
  • 1 cored and chopped apple
  • 1/3 cup diced celery
  • 1/4 cup dried cherries or cranberries plus 1 TBSP reserved for garnish
  • 1/4 cup chopped walnuts plus 1 TBSP reserved for garnish
  • Dressing:
  • 2 TBSP Avocado oil
  • 2 TBSP Apple cider vinegar
  • 2 TBSP Honey
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
Prep Time 5
Cook Time 5
Passive Time 1 hr Chill in fridge
Servings
Ingredients
  • 6 oz shredded Brussels Sprouts
  • 1 cored and chopped apple
  • 1/3 cup diced celery
  • 1/4 cup dried cherries or cranberries plus 1 TBSP reserved for garnish
  • 1/4 cup chopped walnuts plus 1 TBSP reserved for garnish
  • Dressing:
  • 2 TBSP Avocado oil
  • 2 TBSP Apple cider vinegar
  • 2 TBSP Honey
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
Instructions
  1. Toss salad ingredients together in a large bowl.
  2. In a small bowl, whisk together dressing ingredients.
  3. Shortly before serving, stir in dressing. You may want to use your hands to really get the dressing mixed in well.
  4. Garnish with additional walnuts and dried cherries or cranberries.
  5. Chill, then serve.
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May 9, 2017by Jaime Fox
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Good Eats

Fresh Cucumber-Tomato Salad


Getting enough vegetables in my diet is a constant struggle for me. I just do not love the texture of cooked vegetables when I prepare them at home. I much prefer the crunch of raw vegetables so I steer more towards fresh green salads and chopped raw veggies. While the rest of my family loves steamed broccoli or canned green beans, I often will buy a packaged chopped salad kit and eat that instead. When I stumbled upon this recipe from the Ultimate Reset nutrition plan, I was excited to run right out to the store and get the ingredients.

Speaking of grocery stores, do you guys have a Sprouts? We just got one about four miles from my house and I am in love with it! For one thing the produce is mostly local and does not have all that icky vegetable grade wax all over it. They also have a nice selection of Paleo and gluten-free options that is similar to what you would find at Whole Foods. And, they sell nuts, beans, flours, and candy (!) in bulk. The prices are fairly reasonable and the staff is super friendly and helpful. Two thumbs up from this girl.

I left my local Sprouts armed with beautiful red cherry tomatoes and firm cucumbers. This recipe turned out beautifully and I only made a few adjustments based on my family’s preferences. We don’t do raw onions so I left those out. And, I only had dried herbs on hand so I used those. It still tasted flavorful and delicious! If you are trying to find tasty way to get fresh vegetables into your diet, this Cucumber and Tomato Salad might be a great addition to your menu.

Cucumber – Tomato Salad (courtesy of Ultimate Reset)

Ingredients

2 Tbsp . red wine vinegar

1 tsp . balsamic vinegar

1 Tbsp . fresh lemon juice

2 tsp . extra-virgin olive oil

1 medium cucumber partially peeled, halved lengthwise, sliced

1 cup cherry tomatoes halved

1 Tbsp . chopped red onion (optional, I did not use)

1 Tbsp . chopped fresh Italian parsley (or 1/2 Tbsp dried)

1 Tbsp . chopped fresh basil leaves (or 1/2 Tbsp dried)

Himalayan salt to taste; optional

Instructions

Combine red wine and balsamic vinegars, lemon juice, and oil in a small bowl; mix well. Set aside.

Combine cucumber, tomatoes, onion (if desired), parsley, basil, and salt (if desired), in a large bowl; mix well.

Enjoy!

–Jaime



October 20, 2016by Jaime Fox
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About Me

Hi I'm Jaime. Modern Day Fox is a place where we celebrate the multi-passionate people in this world who are making it happen. This is also a place for me to create content around the topics I am personally most passionate about – personal development, photography, fitness, food, image, and music. This is a space to inspire and to be inspired. It's a classroom to teach and to learn. It's a table to share and explore. Together, let's learn how to "outfox them all!"

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